The plant is equipped with state-of-the-art technology for bread production. The three main volumes express different functions, building elements such as entrances, canopies, windows and stairs play major role in the architectural composition. The structure of stressed reinforced concrete slabs is used for the first time in this country.
Location: Sofia, Bulgaria
Phase: technical project, completed
Total floor area: : 23 377 sq.m
Build-up area: 7 536 sq.m
Project year: 2011
Architects: R. Parvanov, M. Popova, I. Galev, R. Grancharov, Y. Tomova, N. Andreeva, I. Meteva, M. Sharova, E.Krysteva, T. Petkov, E. Spasov